Thursday, October 8, 2009

MISS-ing Ingredients Cookbook deadline extended

GREAT NEWS: The MISSing Ingredients Cookbook Deadline Extended
MISSing Ingredients: A Re-member-ing Cookbook
MISS is creating a hard cover re-member-ing cookbook, and we need your
recipes and memories/dedications in honor of your children to be a part of this publication.
The original deadline has been extended. We don’t know for exactly how long as we have secret celebrities who have also agreed to participate. We are excited to report that these special celebrities who are sharing their recipes and dedications AND we also have additional sponsors, which allows us to make a bigger and better cookbook!
100% of the proceeds to benefit MISS!
For those of you who have already submitted your recipes and dedications in the last couple of weeks, THANK YOU!!
And for those of you who submitted your recipes a few years ago, send me an email. I did receive a list of those recipes, but I want to be sure that I have yours.
Take a look at the MISSing Ingredients Cookbook Cover designed by Kara Jones,
There is NO FEE to submit your recipe and memory!!
Recipe Submission Instructions:
2. Enter WEB ID: 13500-09VA
(a password is not required)
3. Click on "Short/cut Online"
4. Select (2) in drop down for # of parts in multi-part recipe
5. Select menu category from drop down
6. Enter Recipe Title
7. Enter Ingredients
8. Enter Recipe directions in Method section
9. Title your Memory in the Part 2 Subheading
10. Skip Ingredients section of Part 2
11. Enter your dedication in the second Method section
12. Hit Submit
(the software isn’t designed to provide a confirmation, if you have a question as to whether your recipe was received
Frustrated, confused, it just doesn't make sense???? Email your recipe and
You can PRE-ORDER your copies now! Cookbooks will be mailed directly to you!
Cost of cookbook: $15/copy + $5 s/h
(100% proceeds to benefit MISS Foundation)
For additional information and downloadable PDF flyer here:
Reblog this post [with Zemanta]

No comments:

Post a Comment